Onlinemeats would like to congratulate Janet Beswick from Woodvale as the winner of the Everdure Neo Curv BBQ raffle.

Congratulations!

Due to the increase in fuel prices over the past 18 months, Onlinemeats has had to increase their delivery fee to $12.50 (from $10.00).

However, we are in the process of implementing a new system which will allow us to set delivery fees based on suburbs.

All customers who purchase over $75 worth of meat are automatically entered into our latest raffle, which comprises of an Everdure Neo Curv BBQ, two aprons and a Whole Lamb completely cut and packed, all valued at $1000!

Raffle drawn on January 18th, 2012.

Customers are automatically entered into the draw for the Master Chef kitchen pack valued at $289.00 for each $60.00 spent. Competetion ends August 12th and is drawn on August 13th.

Due to the recent price rise of beef in Australia, Onlinemeats is trying ease-the-squeeze in your shopping budget by providing our customers with a good quality budget beef range. Watch this space.

Our Wet-Aged beef range will be online in April!

Due to the spate of natural disasters around the globe which has affected the meat industry, Onlinemeats would like to advise their customers that, regretfully, there will be a price rise on all products by January 21.

Onlinemeats sincerely apologizes for this and will reduce the prices at the earliest possible time.

Onlinemeats would like to congratulate Catriona Brooks from Southern River and Michelle Trenfield from Meekatharra as the winners of the Everdue e2go BBQ raffle.

Well done to the lovely ladies.

For each $100 you spend at Onlinemeats you will automatically enter into our latest draw consisting of a portable Everdue e2go BBQ.

Total prize value is $598.00 and is drawn on 17th January 2011

What is Wet-Aged Beef?

Wet-Aged beef is beef that has been aged in a vacuum sealed bag to retain its moisture. This process enhances the beef when it's natural enzymes, Lactic Acid, break down the connective tissue in the muscle, which leads to a more tender beef product.

This product is the most popular way of aging beef in Australia and the rest world. Wet-Aging is popular because it takes less time and none of the beef is lost in the process which in turn keeps costs down for the consumer.

The only main thing that one could see different from a regular steak to a Wet-Aged steak is there is less bloom (bright red colour) that emulates from the Wet-Aged steaks - but the taste and tenderness make up for that.

Here at Onlinemeats we hand pick only the best joints of beef to Wet-Age; we don't waste time with just any ol joint of beef.

Steaks that we will be Wet-Aging:

• MSA Graded Beef Scotch Fillet - $38.50/kg
• MSA Graded Beef Porterhouse - $32.99/kg
• 300 Day Grain Fed Black Angus Scotch Fillet - $40.00/kg

All steaks will be aged between a minimum of 28 days and a maximum of 35 days.

Onlinemeats would like to congratulate Greg Nannup from Ardross as the winner of the Baccarat raffle below. Well done - your prize is on it's way!

If you spend $100 or more at Onlinemeats you will automatically enter into our draw which contains:

• Baccarat "Estillo" 56pc stainless steel cutlery set
• Baccarat 5 piece roasting set consisting of:
  • Heavy duty non-stick roaster with rack
  • Stainless steel carving knife & fork
  • Easy read meat thermometer
  • Stainless steel spiked carving tray

Total prize value is $510.00 and is drawn on 20th September 2010

Onlinemeats took place in the 2010 W.A. Beef Burger Crown Competition held on the 17th and 28th of March. Our unique, one-of-a-kind Outback Beef Burgers were a hit at the preliminary heat (17th March) and made it into the finals (28th March).

These scrumptious Outback Beef Burgers are now available under the Gourmet Meat section.

Check out the Outback Beef Burgers recipe under the new Recipe section at the top of the page!